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CAS NO.438544-49-1
Medium chain triglycerides (MCT) are lipid compounds formed from medium chain fatty acids and glycerol. It has the following properties:
Solubility: MCT can dissolve in both water and fat, making it easy to absorb and digest in the body.
The main purpose of MCT is:
Medical field: MCT is a lipid that is easily absorbed by the body and is used as part of medical formulas in cases of gastrointestinal disorders, fat absorption disorders, and pancreatic lipase deficiency.
Weight control: MCT can provide energy, but it is less stored as fat. It is believed to help control weight and increase metabolic rate.
The production method of MCT mainly includes two steps:
Hydrolysis: Plant oil or animal fat is hydrolyzed to separate glycerol from fatty acids.
Fatty acid acetylene selection: Select medium chain fatty acids (usually C6 to C12 fatty acids) to undergo esterification reaction with glycerol to produce medium chain triglycerides.
Generally speaking, the safety of MCT is safe when consumed in moderation. For specific populations (such as those with abnormal cholesterol and fat metabolism) or excessive use, it may lead to adverse reactions such as gastrointestinal discomfort, diarrhea, or liver dysfunction