Keywords

• 1-(4-((2-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)-
• 3,5-Dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl) 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
• CCRIS 4848

Quick Details

• ProName: Neosperidin dihydrochalcone
• CasNo: 20702-77-6
• Molecular Formula: C28H36O15
• Appearance: white to yellowish powder
• Application: Food and feed
• PackAge: 1kg/bag ,25kg/bag; 25kg/drum; customiz...
• Port: Shanghai/Tianjin
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 999%
• Storage: Storage in a clean, dry place.
• Transportation: Sea Freight Transportation, Land Trans...
• LimitNum: 1 Kilogram

Superiority

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Details

Product Description

Neohesperidin dihydrocalcone is an artificial sweetener derived from citrus. Industrially, NHDC is produced by extracting neohesperidin from bitter orange, and then hydrogenating it to make NHDC.
 

1. High sweetness, low calorie. It has high sweetness (1,500 – 1,800 times as sweet as sucrose) and the taste lasts long. It has a considerably low level of calories and can be used as low calorie food additives.
2. Good taste: It tastes like mint and lasts a long time.
3. Good stability and non-toxicity. It is neither mutagenic nor carcinogenic. It has no obvious toxicity and will not cause tooth decay.
4. Flavor enhancer: NHDC can be used to enhance sweetness, aroma, and flavor to block bitterness.
5. It also has some physiological characteristics, such as antioxidant, lowering cholesterol, blood fat, and blood sugar, and protecting the liver.

   Neohesperidin Dihydrocalcone - NHDC CAS 20702-77-6
   Test Items	Acceptance criteria	Result
   Appearance	White to yellowish powder	Yellowish powder
   Neohesperidin Dihydrochalcone Content	≥ 96.0%	98.39%
   Maringin Dihydrochalcome	≤ 2.0%	1.34%
   Water	≤ 10.0%	8.39%
   Residues on ignition	≤ 0.2%	0.06%
   Lead	≤ 1 ppm	Accordingly
   Arsenic	≤ 1 ppm	Accordingly
   Conclusion: Conforms to China's National Food Standard GB29938-2013

    

   Application

6. Feed additives, to improve the palatability of food.
7. Medications, to mask bitterness.
8. Food (fruit juice, milk, fruit wine, desserts, bakery, candy, chewing gum, sauces, low-energy drinks, pickles, vinegar, betel nuts, preserved fruit, etc.),
9. Functional food and health care products
10. Cosmetics
11. Flavors.