Keywords

• L-Cysteine hydrochloride anhydrous
• 52-89-1
• C3H8ClNO2S

Quick Details

• ProName: L-Cysteine hydrochloride anhydrous
• CasNo: 52-89-1
• Appearance: White powder
• Application: Pharmaceutical industry
• DeliveryTime: Stock
• PackAge: 1kg/bag ,25kg/bag; 25kg/drum; customiz...
• Port: Shanghai/tianjin
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 99%
• Storage: In cool ,dry place
• Transportation: By sea
• LimitNum: 1 Kilogram

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Details

Product Description

Cysteine L-Chloride

Other name(s):

L-(α)-amino acid β-thiopropionic acid; L-β-mercapto; (2R)-2-amino-3-sulfanylpropanehydrochloride acid; (2R)-2-amino-3-mercaptopropane-acid Chemicalbook·hydrochlorinated;· L-Cysteine Hydrochloride· from L-Cysteine Anhydrous

GENERAL DESCRIPTION

L-Cystein anhydrous hydrochloride is one of the important products of the amino acid series. It is widely used in medical, chemical, and food industries. It is a promoter for the fermentation of bread. It promotes the form of glutelin and prevents it from getting old and feeble. It is used in natural fruit juice to prevent vitamin C oxide. It has a detoxification to poison. It is used to protect against radiation damage and bronchitis therapy and reduce phlegm.
 

USES & EFFICACY
 

1, Used to treat poisoning and aromatic compounds, injury prevention, bronchitis and phlegmum treatment.
2, Used in cosmetics, prevents aging.
3, As a food additive, promote fermentation, keep freshness.
4, For natural juice, avoid oxidative browning of vitamin C.