Keywords

• ECG 505
• Hylon 600
• CARBOXYMETHYLCELLULOSE CALCIUM (1.5 G) (AS)

Quick Details

• ProName: CARBOXYMETHYLCELLULOSE CALCIUM (1.5 G)...
• CasNo: 9050-04-8
• Molecular Formula: C23H30ClN3O
• Appearance: Light yellow or fibrous powder
• Application: Capsules, tablets, granules, etc.
• PackAge: Aluminum Bag, 1kg/bag, 25kg/body
• Port: Tianjin/Shanghai
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 99%
• Storage: It should be stored in a dry, clean, l...
• Transportation: by sea
• LimitNum: 1 Kilogram

Superiority

1.  We have high quality products, which are supplied directly by the factory to ensure sufficient supply.
2.  We have professional services, 24 hours online to solve your problems.
3.  With years of sourcing experience, we strive to bring value to every customer.
4.  We hope to establish long-term stable and high-quality cooperative relations with customers from all over the world to provide the most professional and high-quality service.
5.  We look forward to establishing good cooperation with you and creating a better future.

Details

Specifications
 

Application

Calcium carboxymethylcellulose is a disintegrator with adhesive properties. It has a rapid water expansion capacity. It is suitable for wet granulation and direct powder pressing process; It has good compressibility, and has good dissolution improving performance, especially for cephalosporins due to its good chelating structure. Due to the presence of its calcium salt, it is particularly suitable for cardiovascular drugs that limit sodium salts. Typical dosage: 0.5-5.0%, maximum use can reach 15%

It is also a thickener; a binder; a non-adherent dispersant; a collapsing agent. The maximum amount according to Japanese regulations is 2% (total amount when used alone or in combination). It is used for the formation of soup powder. When dissolved, it is swollen by water to promote collapse and dispersion. For solid and powdered foods, such as cocoa powder, instant coffee and powdered refreshing drinks, it has the effect of promoting dispersion and dissolution in water. Add 1% to 2% to chocolate chip cookies, which is not easy to stick to your teeth and improve the taste. This product absorbs water and swells, and does not digest and absorb after taking. It has a sheer feel and can be used as a weight-adjusting food.